MEDITERRANEAN PASTA TOSS
Steps:
- Put 6 quarts of water with salt to boil Take 1/4 cup of the olive oil and put into a saute pan, add chopped garlic and saute for a few minutes Add chopped olives and tomatoes to the oil/garlic mix, saute until coated add oregano and let cook on low for about 3-5 minutes. Add pasta to boiling water and cook until pasta is al dente about 10 minutes. Drain pasta and toss with olive oil/tomato and olive mixture add crumbled feta cheese and serve. Goes great with tossed salad and fresh Italian or French bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love