NICOLE'S VEGIE CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



NICOLE'S VEGIE CHILI image

Categories     Tomato

Yield 6 servings

Number Of Ingredients 11

1 15 oz can each: Kidney beans drained, Pinto beans drained, Chili beans not drained
28-30 oz tomato sauce (no salt added)
7 oz canned corn
1 package smart ground
1/4 chopped onion
1 clove garlic diced
1 of each diced: red and green bell peppers, jalapeño pepper
3 heaping tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon cyan pepper
3 shakes of tapatio hot sauce

Steps:

  • Cut everything up Add it all to a large pot and stir Bring to a simmer then let it do it's thing for at least an hour. Stir and serve-yum

There are no comments yet!