SPICY THREE-PEPPER RUB
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association.
Provided by Darla Emerson
Categories Low Cholesterol
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Shake before using.
- Store in airtight container.
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