SMOKY MACARONI

Smoky Macaroni image

Our two grandsons are big fans of macaroni and cheese. When they're hungry, I can have this tasty variation with little smoked sausages and peas on the table in about 20 minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
1 package (14 ounces) miniature smoked sausages
8 ounces Velveeta, cut into 1/2-inch cubes
1 cup frozen peas
4 cups cooked elbow macaroni

Steps:

In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.

Nutrition Facts : Calories 407 calories, Fat 26g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1244mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.