SOUTHERN BANANA PINEAPPLE BREAD

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SOUTHERN BANANA PINEAPPLE BREAD image

This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!

Provided by Ann Simmons

Categories     Sweet Breads

Time 1h40m

Number Of Ingredients 12

3 c all purpose flour (sifted & measured
2 c sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp each ginger, cloves, nutmeg
3 eggs
1 c canola oil
2 tsp vanilla extract
1 can(s) (15 1/4 oz.) can pineapple and juice
2 c chopped ripe firm bananas
1 c walnuts (chopped)

Steps:

  • 1. Mix dry ingredients in a large bowl.
  • 2. In a small bowl beat eggs until foamy.
  • 3. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
  • 4. Stir with a mixing spoon, do not use electric mixer, until moistened.
  • 5. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
  • 6. Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
  • 7. Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
  • 8. Frost with cream cheese icing if you like. Good plain!

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