SPICY THAI MUSHROOM SOUP RECIPE

Spicy Thai Mushroom Soup Recipe image

Feed your family a hot, savory soup with this Spicy Thai Mushroom Soup Recipe. Three steps is all it takes for this simple, but delicious, Spicy Thai Mushroom Soup Recipe that is ready to serve in just 35 minutes.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, about 1 cup each

Number Of Ingredients 12

Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. sliced fresh mushrooms
1 onion, chopped
1 red pepper, cut into strips
1/4 cup flour
1/2 cup coconut milk
2 tsp. Sriracha sauce (hot chili sauce)
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. 2% milk
1 tsp. garlic powder
1/4 cup fresh cilantro

Steps:

Heat 1/4 cup dressing in large saucepan on medium heat. Add vegetables; cook and stir 4 to 5 min. or until onions and peppers are crisp-tender. Add flour; cook and stir 1 min.
Stir in coconut milk, then Sriracha sauce. Gradually stir in broth; cook 20 min. or until soup is thickened, stirring frequently.
Mix cream cheese spread, 2% milk, garlic powder and remaining dressing until blended. Add to soup; cook and stir on medium-low heat 2 to 3 min. or until heated through. Serve topped with cilantro.

Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g