BLACK BEAN CHICKEN CHILI

BLACK BEAN CHICKEN CHILI image

Number Of Ingredients 21

Ingredients

1 pound black beans, rinsed and picked over to remove debris
8 cups water
8 cups chicken broth
3 bone in, skin on chicken breasts
1/4 cup canola oil
2 onions, diced
2 carrots, peeled and chopped
2 red bell peppers, seeded and chopped
4 cloves garlic, minced
2 jalapenos, seeded and chopped
1 habanero pepper, seeded and chopped
2 Tbs. chili powder
2 tsp. ground cumin
1 1/2 tsp. ground coriander
2 bay leaves
1 Tbs. oregano
2 tsp. kosher salt
black pepper
1 (28 ounce) can diced tomatoes
1/2 cup barley
1/2 cup chopped fresh cilantro

Steps:

Place the beans in a large stockpot with 8 cups water, bring to a boil, reduce heat, partially cover, and simmer for 1 hour, until the beans are tender. Drain and set aside. Season chicken with salt and pepper - brown in 2 Tbs. canola oil in soup pot - when well browned add broth, chili powder, cumin, coriander, bay leaves, oregano. Bring to boil and cook until breast are just cooked - about 20 minutes. Remove breasts and shred meat when cool enough to handle. In another pan, saute vegetables in 2 Tbs. canola oil. When very soft, add jalapeno, habanero, garlic, tomatoes - simmer 5 - 10 minutes. Add vegetables, black beans and barley to broth and cook until beans and barley are very tender. Add shredded chicken and cilantro to pot and cook about 10 minutes.

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