SPICY THAI COCONUT SHRIMP

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SPICY THAI COCONUT SHRIMP image

Categories     Shellfish     Dinner

Yield 8 servings

Number Of Ingredients 1

2 cups cooked rice - 1 1/2 tbl water - 1 1/2 tsp red curry paste - 1 1/2 lb shrimp - cooking spray - 2 1/2 cups sliced asparagus (1") 1 1/2 cups sliced green onions - 1/2 tsp salt - 14 oz light coconut milk

Steps:

  • combine water & curry paste in med bowl - add shrimp - toss to coat - place lg nonstick skillet coated c cooking spray over med/hi heat until hot - add shrimp mix & saute 4 mins - add sliced asparagus & green onions - cover & cook 3 mins or until asparagus is crisp-tender - stir in salt & milk - cook 3 mins or until thoroughly heated - stir occasionally - serve over rice

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #seafood     #nuts     #shrimp     #stove-top     #coconut     #shellfish     #equipment

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