SUPER EASY SWEET & SOUR PORK MEATBALLS
This was my sister's and I favorite recipe when we were little. We used to help mom make the meatballs. It is very fast and easy to make. you can freeze leftover portions for lunch at the office. You can easily double the recipe. Bon appetit!
Provided by Super Nana
Categories Ham
Time 50m
Yield 24 meatballs, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix ham, pork, bread crumbs, milk, eggs& salt Make 24 small meatballs, you can use a small ice cream spoon to make them even Place into a baking dish (9"x13") Prepare sauce by mixing brown sugar, vinegar, water and dried mustard.
- Pour over meatballs.
- Bake at 325F, 40 minutes Serve over rice.
Nutrition Facts : Calories 848.7, Fat 40.2, SaturatedFat 14.4, Cholesterol 186, Sodium 1897.1, Carbohydrate 83.9, Fiber 1.8, Sugar 55.7, Protein 36.2
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