COLLEGE STUDENT'S GOURMET PASTA
This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.
Provided by Heather
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Yield 2
Number Of Ingredients 5
Steps:
- Cook pasta in boiling salted water until tender. Drain.
- To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.
Nutrition Facts : Calories 784.4 calories, Carbohydrate 124.4 g, Cholesterol 200.9 mg, Fat 18.7 g, Fiber 8.8 g, Protein 28.4 g, SaturatedFat 9.3 g, Sodium 682 mg, Sugar 1.5 g
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