S.O.S

S.O.S image

Yield 6

Number Of Ingredients 8

3 tablespoon butter
3 tablespoon flour
3 cup milk
6 ounces dried beef lunch meat (Buddy brand is recommended), sliced into 1/2-inch pieces
Salt and pepper
Pinch grated nutmeg
Dash Worcestershire sauce
6 slices white bread

Steps:

1 Add the butter to a large saucepan set over medium heat. When melted, sprinkle in the flour. Whisk constantly until there are no lumps, about a minute until the roux has slightly darkened. 2 Slowly pour in the milk, whisking constantly. Keep whisking until there are no lumps. Cook until the sauce thickens, just a couple minutes. 3 Add a pinch of the grated nutmeg, a dash of Worcestershire sauce, and a crack of black pepper. Stir well, and then add the dried beef. Cook for a couple minutes to warm the beef. Season the mixture with salt to taste, but remember that the beef is already salty. So taste first. Meanwhile, toast the bread. 4 Place the pieces of toast on two separate plates. Pour half of the mixture on two each slice. Serve.