SPICY SZECHUAN NOODLES RECIPE - (4.7/5)

Spicy Szechuan Noodles Recipe - (4.7/5) image

Provided by Side Passion

Number Of Ingredients 10

10 oz Chinese egg noodles/or thin spaghetti noodles
3/4 C chicken broth
3 Tbs low sodium soy sauce
3 Tbs lime juice
1 Tbs sugar
1 Tbs Sriracha hot sauce
1 Tbs chopped fresh ginger
2 Tbs Canola Oil
8 oz ground turkey
5 oz baby spinach

Steps:

In a large covered saucepan, heat salted water to boiling on high. Add 10 oz Chinese egg noodles. Cook as label directs, drain and rinse under cold water.Puree in a food processor the chicken broth, soy sauce, lime juice, sugar, hot sauce and ginger. Heat 2Tbs canola oil in 12 inch skillet on high. Add 8oz ground turkey; cook 5 minutes, breaking up with a spoon. Add broth mixture; simmer 5 minutes or until turkey is cooked through. Stir in 5 oz baby spinach; cook 1 minute. Divide noodles among 4 plates; top with sauce and chopped peanuts.