BAKED FETA WITH CHILLI & OREGANO

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Baked feta with chilli & oregano image

Indulge in this moreish, Mediterranean side dish with chunks of bread and plenty of summer salads

Provided by Emma Lewis

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 4

200g pack feta cheese , drained
1 red chilli , deseeded and thinly sliced
1 tsp fresh oregano , or ½ tsp dried
2 tbsp olive oil

Steps:

  • Heat oven to 200C/180C fan/gas 6. Sit the feta on a sheet of foil. Scatter over the chilli and oregano, then drizzle with olive oil. Scrunch up the foil to seal the feta in a parcel, then place on a baking tray and bake for 10 mins until warmed and softened.

Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Protein 4 grams protein, Sodium 0.67 milligram of sodium

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