CAULIFLOWER SOUP W/ ZUCCHINI & SWEET POTATO

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Cauliflower Soup W/ Zucchini & Sweet Potato image

A low calorie, delicious vegetable soup featuring cauliflower. Zucchini is added as a thickener and it tastes great!

Provided by mileen

Categories     Yam/Sweet Potato

Time 40m

Yield 1 bowl, 6 serving(s)

Number Of Ingredients 11

1/2 tablespoon olive oil
1 medium onion
2 garlic cloves, crushed
1 head cauliflower
1 medium sweet potato
1 vegetable bouillon cube
4 cups water
2 medium zucchini
salt
pepper
cumin (to taste)

Steps:

  • Heat the olive oil in a pot, add the onions and crushed garlic. Stir fry for 5 minutes, then add salt, pepper, and cumin, plus the chopped cauliflower and cubed sweet potato. Cover with water and add bullion (may be a little more or less than 4 cups, but make sure the vegetables are just covered). Bring to a boil and then turn the heat down for 20 minutes. Puree half in the blender with the raw zucchini (I put it in the food processor but you can probably just blend it if it's pre-chopped) and add back in to the soup. Add more spices to taste.

Nutrition Facts : Calories 73, Fat 1.6, SaturatedFat 0.3, Sodium 52.2, Carbohydrate 13.3, Fiber 3.6, Sugar 5.2, Protein 3.3

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