Provided by Mary-6
Number Of Ingredients 2
Steps:
- NEVERheat an empty pan. Put ingredients into large stovetop popcorn popper. Close lide and keep lid closed during popping. Heat popcorn and oil over medium-high heat. Stir slowly by turning hand crank on popper handle. Continue to stir during popping action. When crank becomes difficult to turn and corn stops popping, corn is done. Remove pan from heat immediately and empty contents into serving container. Oil can burn if overheated. Never leave popper unattended while heating. If oil smokes, remove popper from burner. If oil catches fire, turn of heat. Keep pan covered. DoNOTput water on hot or burning oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love