SPICY SWEET POTATO FRITES
I was looking for something different to serve with cheeseburgers one night, and this is what I found (it's a Tanya Holland recipe from foodtv.com). The spice blend counters the sweetness of the fries rather nicely, I think. Prep time is primarily time needed to heat the oil sufficiently.
Provided by Muffin Goddess
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and cut into 1/4 inch matchsticks.
- In a small bowl, combine all ingredients for the spice blend and set aside.
- Heat oil to 300 degrees F.
- "Blanch"fries for 2 minutes and let cool.
- Bring oil up to 350 degrees F.
- Fry for 3 minutes, or until fries are brown and rise to the top.
- Sprinkle spice blend over hot fries and serve immediately.
Nutrition Facts : Calories 4052, Fat 436.2, SaturatedFat 56.5, Sodium 562.8, Carbohydrate 46.2, Fiber 7.1, Sugar 9.6, Protein 3.7
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