SALMON MOUSSE ENDIVE LEAVES

Salmon Mousse Endive Leaves image

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.-Doreen Matthew, San Marcos, California

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (3 ounces each) smoked salmon or lox
6 ounces cream cheese, softened
1 tablespoon dill weed
1 tablespoon lemon juice
1/2 teaspoon onion powder
1/2 teaspoon prepared horseradish
24 endive leaves
Watercress and diced pimientos, optional

Steps:

Place the first 6 ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 177mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.