PEPPERONI STROMBOLI

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Pepperoni Stromboli image

Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.

Provided by Bree Hester

Categories     Appetizer

Time 50m

Yield 8

Number Of Ingredients 5

3 lb homemade pizza dough or store-bought dough for 3 pizzas
2 cups tomato pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 teaspoon dried oregano leaves
1 package (8 oz) sliced pepperoni

Steps:

  • Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 16x12-inch rectangle.
  • To make each stromboli, spread thin layer of pasta sauce over dough rectangle. Sprinkle with mozzarella cheese and oregano. Top with pepperoni. Fold in sides; roll up dough jelly-roll fashion. Place seam down on ungreased cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Cut stromboli into slices to serve.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Pepperoni Stromboli Recipes »

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