EASY LEFT-OVER TURKEY CHILI

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Easy Left-Over Turkey Chili image

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.

Provided by Linky

Categories     Turkey Breasts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 onion, diced
1 yellow pepper, diced
2 cups turkey breast, cut up
1 (15 ounce) can tomatoes and green chilies
2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans great northern beans
0.5 (3 ounce) package taco seasoning
1 teaspoon garlic salt
10 black olives, sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

Steps:

  • Heat olive oil.
  • Saute onion and pepper until onion starts to turn translucent.
  • Add all other ingredients, except lime juice.
  • Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
  • Add salt and chili powder or pepper to taste.
  • Stir in lime juice.

*** Explore more Easy Left-Over Turkey Chili Recipes »

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