FESTIVE PEAS AND ONIONS

Festive Peas and Onions image

The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.

Provided by Taste of Home

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen pearl onions
2 cups water
1 package (10 ounces) frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 jar (2 ounces) diced pimientos, divided
1/3 cup shredded sharp cheddar cheese

Steps:

Prepare onions according to package directions. Drain, reserving 1/4 cup liquid. In a large bowl, combine the onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 463mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.