These are truly something different...an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeños, but I like the slightly smoky flavor the chipotles add. Our family likes these served with ranch dressing.
Provided by Susie D
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onion& slice into 1/4 inch slices: Separate into rings.
- Combine flour& cornmeal, mix well.
- Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
- Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
- Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375°F): avoid overcrowding.
- Fry until golden brown& drain the rings on paper towels.
Nutrition Facts : Calories 274.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 65.9, Sodium 467.7, Carbohydrate 49.7, Fiber 1.6, Sugar 23.3, Protein 8.2
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