STUFFED PIE CRUST

Stuffed Pie Crust image

Provided by Monika Rosales

Time 40m

Number Of Ingredients 9

1 pkg refrigerated pie crust
1 pkg spinach, frozen
1/2 small onion, finely chopped
8 oz pancetta, chopped
8 oz mozzarella cheese, shredded
2 eggs
1/4 c milk
salt/pepper
1 tsp oil

Steps:

1. defrost spinach and drain well, add to a bowl.
2. in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
3. let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
4. roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 sides..place on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.