EASY TANG NO-BAKE CHEESECAKE

Easy TANG No-Bake Cheesecake image

TANG Orange Flavor Drink Mix brings back childhood memories for some of us. Bet you never imagined that one day you'd savor it in a no-bake cheesecake!

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup water
1/3 cup TANG Orange Flavor Drink Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (11 oz.) mandarin oranges, drained

Steps:

Add water to drink mix in large bowl; stir until dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP; spoon into crust. Top with dollops of remaining COOL WHIP.
Refrigerate 3 hours.
Top with oranges just before serving.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 21 g, Protein 3 g