LINDA'S RED AND GREEN CABBAGE SALAD

Linda's Red and Green Cabbage Salad image

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

Provided by Lindas Busy Kitchen

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
1/2 cup carrot, shredded
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup green onion, finely chopped
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon mustard seeds
1 cup cider vinegar
1 cup mayonnaise

Steps:

Combine all dressing ingredients, except mayonnaise, in a small pan.
Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
In a lg. bowl, combine all salad ingredients, and mix well.
Add dressing, and mix well. Let cool.
Add mayonnaise and mix well.
Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.

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