PEACH COBBLER DUMP CAKE
I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!
Provided by Debbie Sills
Categories Desserts Cakes Peach Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
- Remove melted butter from the oven and set aside to cool, about 5 minutes.
- Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
- Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 61.9 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 287.2 mg, Sugar 45 g
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