SPICY SMALL PRAWNS CEVICHE AND BEEF-MINCE TACOS RECIPE BY TASTY
Here's what you need: medium hard shell tacoes, small prawens, lemon juice, coriander, butter, onions, beef mince, garlic powder, avocados, tomatoes, medium soft shell tacoes, cucumber, tomatoes, red spring onion, sweet corn, mayonnaise, red chili flakes, cayenne pepper, ground cumin, ground coriander, jalapeñoes, sweet and sour pickles, butter lettuce, wasabi, spring onions, beef stock, tomato paste, salt and pepper, grated cheddar cheese
Provided by Lorna Maseko
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 29
Steps:
- To make the ceviche, mix all the ingredients together in a bowl and refrigerate.
- To make the mince, heat a pan and melt the butter. Fry the onions till soft, then add the mince and cook for 2-3 minutes. Then add the garlic powder, chilli flakes, cayenne pepper, cumin, coriander and beef stock. Bring to a gentle simmer. Lastly, add the tomato paste and mix well. Cook the mince for a further 5 minutes, season with salt and pepper, and continue to gently stir.
- To make the guacamole, combine all of the ingredients in a bowl and mash together to your desired consistency.
- Assemble your tacos with your favorite flavor combinations. Serve.
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