MARSHMALLOW SLICE
Make and share this Marshmallow Slice recipe from Food.com.
Provided by JNS381
Categories Gelatin
Time 55m
Yield 12 pieces
Number Of Ingredients 11
Steps:
- Base.
- Crush wheat biscuits, add sugar, coconut,flour and melted butter.
- Press into a slice tray with the back of a spoon.
- Bake at 180 C for 25 minutes.
- Allow to cool.
- Filling.
- Combine the water, sugar and gelatine into a saucepan and simmer for 10 minutes.
- Allow to cool, add vanilla and then whip until stiff.
- Pour onto prepared base.
- Topping.
- Melt chocolate and butter together.
- Allow to cool but not yet set.
- Pour onto filling and spread.
- Allow to set and then cut into slices.
Nutrition Facts : Calories 382.7, Fat 21, SaturatedFat 14.2, Cholesterol 29.4, Sodium 103, Carbohydrate 49.2, Fiber 3.7, Sugar 29.9, Protein 4.5
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