MY MOM'S RHUBARB CUSTARD PIE

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MY MOM'S RHUBARB CUSTARD PIE image

Categories     Fruit     Dessert     Bake

Yield 8 pieces

Number Of Ingredients 5

2 eggs, beaten (+ yolk of 1 or 2 more eggs if you want, to increase custard)
3/4 c. sugar
1 tbsp. flour
1/2 c. milk
3+ cups rhubarb, chopped into 3/4" chunks (add more if needed to fill the pie)

Steps:

  • Mix all ingredients together just so sugar dissolves. Put into raw 9" pie shell. Bake 10 minutes at 425 degrees then 350 degrees for 30-40 minutes until custard is set. Allow to cool some before cutting, or you'll have a goopy piece of pie. Makes an excellent breakfast.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #oven     #potluck     #picnic     #pies     #dietary     #midwestern     #taste-mood     #sweet     #to-go     #equipment     #presentation     #served-cold     #4-hours-or-less

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