SPICY SEAFOOD TOMATO SAUCE WITH LINGUINE

Spicy Seafood Tomato Sauce With Linguine image

Provided by Marian Burros

Categories dinner, weekday, pastas, main course

Time 25m

Yield 2 servings

Number Of Ingredients 11

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Ingredients

3 large cloves garlic
2 teaspoons olive oil
1/4 teaspoon hot-pepper flakes
1 28-ounce can no-salt-added tomatoes
1/2 cup clam juice
1/4 cup dry white wine
2 dozen shucked oysters, clams or scallops, or a mixture
8 ounces yolkless fettuccine
Enough parsley to yield 1 tablespoon minced
8 medium cooked shrimp
Freshly ground black pepper to taste

Steps:

Bring water to boil in covered pot for fettuccine.
Crush garlic.
Heat oil in nonstick pan large enough to hold all the sauce ingredients. Saute garlic and pepper flakes for 30 seconds over medium heat.
Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.
Add all the raw seafood, and cook for about 2 minutes.
Cook the fettuccine.
Wash, dry and mince parsley.
Add cooked shrimp to the sauce; season with pepper, and heat through.
Drain fettuccine, and top with sauce; sprinkle with parsley.

Nutrition Facts : @context http, Calories 809, UnsaturatedFat 6 grams, Carbohydrate 113 grams, Fat 9 grams, Fiber 12 grams, Protein 63 grams, SaturatedFat 2 grams, Sodium 2187 milligrams, Sugar 14 grams, TransFat 0 grams