PORK FILLET STUFFED WITH BLUE CHEESE

Pork Fillet Stuffed With Blue Cheese image

Provided by Wild Thyme Flour

Categories Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

400 g pork fillets
50 g blue cheese (mild)
6 sage leaves
1 teaspoon honey (or 1 tsp apple sauce)
25 g butter
1 tablespoon olive oil

Steps:

Pre heat the oven to 200°C.
Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).
Push the wooden spoon left and right to make the hole wide enough to accomodate the cheese mixture.
Mix the blue cheese with the honey and chopped sage leafs with a fork , then start pushing into the pork fillet.
Place a tooth pick on each end to secure the hole.
Heat olive oil and butter in a frying pan then lightly brown the fillets on all sides.
Place in the oven for 25-30 minutes or until juices run clear.
Serve with potatoes, cabbage and apple sauce.

Nutrition Facts : Calories 502.9, Fat 32.4, SaturatedFat 14.9, Cholesterol 171.3, Sodium 519.9, Carbohydrate 3.4, Sugar 3, Protein 47.5