SPICY SALISBURY CUTLETS WITH SWEET ONION RELISH

Spicy Salisbury Cutlets with Sweet Onion Relish image

Provided by Food Network

Number Of Ingredients 18

1 1/2 pounds lean ground beef
1/2 sweet red pepper, finely chopped
1/2 green pepper, finely chopped
1/2 cup dry bread crumbs
1/4 cup Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon hot pepper flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 egg, lightly beaten
2 tablespoons vegetable oil
3 red onions, chopped
1/2 cup apple juice
2 tablespoons liquid honey

Steps:

In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg. Mix well. Shape the mixture into 4 patties. In a skillet, heat 1 tablespoon of the oil. Saute Salisbury steaks, about 5 minutes on each side, until golden brown. Remove from pan and keep warm in oven. In the skillet, heat the remaining 1 tablespoon oil. Saute the red onions for 3 minutes. Add the apple juice and honey. Saute until onions are golden brown. Serve relish over Salisbury steaks.