HERBED STUFFED EGGS

Herbed Stuffed Eggs image

Chive and onion cream cheese and mayo give these deviled eggs their herbal appeal.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 24 servings.

Number Of Ingredients 6

Ingredients

12 hard-cooked eggs
1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Real Mayo
1/4 cup GREY POUPON Dijon Mustard
2 green onions, finely chopped
2 Tbsp. finely chopped pimentos

Steps:

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
Spoon or pipe into egg white halves.
Refrigerate until ready to serve.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g