GRILLED BEER BRAISED BRATWURSTS WITH CRANBERRY/PICKLE CHUTNEY

Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutney image

Provided by Viclynn

Time 1h

Yield 10-12 sandwiches, 10-12 serving(s)

Number Of Ingredients 12

10 -12 bratwursts
1/4 cup butter
1 onion, large, sliced thin
2 (12 ounce) cans dark beer, room temperature
2 tablespoons brown sugar, packed
2 tablespoons white vinegar
1 teaspoon caraway seed (optional)
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
10 -12 crusty rolls (brat buns)
1 cup whole cranberry sauce (from can)
1/2 cup sweet pickle relish

Steps:

Grill the brats until fully cooked. Set aside.
In a Dutch oven, melt the butter, then cook the onion until tender (about 7 minutes). Add the beer, brown sugar, vinegar and next three ingredients. Bring to boil, then reduce heat.
Add brats and keep warm until serving time (can be a few hours).
Cranberry Chutney:.
Mix cranberries and pickle relish together in a small bowl. That's it!
To serve:.
Slice buns (toast if desired), add a bratwurst and top with chutney.