SPICY RANCH CHICKEN WINGS
Make and share this Spicy Ranch Chicken Wings recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken
Time 8h40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken wings into three sections; discard wing tip sections.
- In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
- Add chicken wings, seal bag and toss to coat evenly.
- Refrigerate for 4-8 hours.
- Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
- Sprinkle with dressing mix and paprika.
- Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
- Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
Nutrition Facts : Calories 93.1, Fat 7, SaturatedFat 2.3, Cholesterol 31.7, Sodium 127.7, Carbohydrate 0.1, Sugar 0.1, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #preparation #occasion #for-large-groups #appetizers #poultry #holiday-event #chicken #spicy #meat #wings #superbowl #taste-mood #number-of-servings
You'll also love