CREAMY MACARONI & CHEESE WITH MINI MEATBALLS

Creamy Macaroni & Cheese with Mini Meatballs image

Provided by Amy H.

Categories Pasta

Time 55m

Number Of Ingredients 20

FOR THE MNIN MEATBALLS
1-1/2 lb lean ground beef
1/2 c dry bread crumbs (plain)
1 large egg
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
2 tsp dried parsley
FOR THE PASTA
2 c milk
1/4 c butter
1/4 c all purpose flour
salt to taste
1 dash(es) white pepper
1 c shredded cheddar cheese
1 lb dry macaroni noodles
EXTRA
3 Tbsp fresh chopped parsely (optional)
1 small roma tomato, seeded and finely diced (optional)

Steps:

1. Line a baking sheet with parchment or aluminum foil. (If using aluminum foil, spray with a bit of cooking spray.)
2. In a large mixing bowl, mix together all meat ball ingredients. Shape into 3/4 inch to 1 inch meat balls. about half the size of an average frozen meatball. Place each meatball evenly on parchment lined pan. Allow plenty of time to make mini meat balls. This step is a bit time consuming.
3. Bake meatballs in a preheated 350 degree oven for 15-20 minutes.
4. Meanwhile, cook macaroni noodles according to package directions. Set aside and keep warm if needed.
5. In a deep skillet, melt butter over medium heat. Add all purpose flour and mix thoroughly with the melted butter for 1 minute.
6. Pour milk into skillet and add cheese, salt & white pepper. Stir until thickened and bubbly about 10-15 minutes. Stir in pasta and cooked meatballs.
7. Plate and garnish with a bit of fresh chopped parsley and/or diced fresh tomato if desired.