SPICY RANCH CHICKEN DIP

Spicy Ranch Chicken Dip image

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

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Ingredients

2 (8 ounce) packages cream cheese, softened
1/3-1/2 cup frank's red hot pepper sauce (or to taste)
1 large garlic clove, minced
1 cup prepared ranch salad dressing (do not use dry seasoning mix)
2 cups diced cooked canned chicken or 2 cups chopped cooked chicken breasts
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided
finely chopped green onion (to taste) (optional)

Steps:

Set oven to 350 degrees F.
In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
Sprinkle with green onions and serve hot or warm.

Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2

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