BANANA CREPES

BANANA CREPES image

Categories Banana

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3 tablespoons butter, melted
1/4 cup butter
1/4 cup (packed) brown sugar
1 pinch ground cinnamon
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 bananas, halved lengthwise
1/4 cup half-and-half cream
1 1/2 cups heavy cream, whipped

Steps:

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

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