DEEP-DISH MEATBALL PIZZA

Deep-Dish Meatball Pizza image

See how just five ingredients can make an incredible Deep-Dish Meatball Pizza! With pizza dough, cheese, mushrooms, mini meatballs and pizza sauce, you'll have a Deep-Dish Meatball Pizza that will rival your favorite pizza joint's!

Provided by My Food and Family

Categories Pizza

Time 35m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 lb. refrigerated pizza dough
1 pkg. (8 oz.) KRAFT Mozzarella & Parmesan Cheese Deliciously Paired for Pizza, divided
1-1/2 cups sliced fresh mushrooms
3/4 lb. frozen Italian-style mini meatballs
1 jar (14 oz.) pizza sauce

Steps:

Heat oven to 450°F.
Roll out pizza dough into 11-inch round on lightly floured surface. Spray 9-inch springform pan with cooking spray. Place dough in prepared pan, gently pressing dough onto bottom and 1 inch up side of pan.
Sprinkle 1 cup cheese onto bottom of crust; top with layers of mushrooms, meatballs and pizza sauce. Sprinkle with remaining cheese.
Bake 22 to 25 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g