PICKLED BLACK-EYED PEAS

Pickled Black-Eyed Peas image

Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.

Provided by My Food and Family

Categories Beans

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

2 cans (16 oz. each) black-eyed peas, drained, rinsed
1 small onion, chopped
1/4 cup each chopped red, dark purple and green peppers
1 Tbsp. minced garlic
1/2 cup KRAFT Zesty Italian Dressing
1 head Boston lettuce, separated into 8 leaves

Steps:

Combine peas, onions, peppers and garlic in medium bowl.
Add dressing; mix lightly.
Refrigerate 3 hours, stirring occasionally. Serve on lettuce-covered plates.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g