SPICY QUICHE SQUARES

Spicy Quiche Squares image

Bring the Southwest to your brunch table with these Spicy Quiche Squares. Chipotle peppers add heat, off-set by the creamy cheese and fresh cilantro.

Provided by My Food and Family

Categories Home

Time 50m

Yield 32 servings

Number Of Ingredients 13

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Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1 canned chipotle pepper in adobo sauce with 1 tsp. adobo sauce, divided
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup chopped onion s
2 Tbsp. chopped fresh cilantro, divided
4 egg s
1 cup milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1/2 tsp. dried oregano leaves
1/2 tsp. roasted ground cumin
1/4 tsp. ground black pepper
1/2 cup sliced grape tomato es
1/2 cup chopped green pepper s

Steps:

Heat oven to 425°F.
Unroll pizza dough; press onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
Chop chipotle pepper. Sprinkle half the cheese over crust; top with onions, chipotle peppers and remaining cheese.
Reserve 1 Tbsp. cilantro for later use. Whisk remaining cilantro with adobo sauce, eggs, milk, mustard and seasonings; pour over ingredients in pan.
Bake 15 to 20 min. or until knife inserted in center comes out clean. Sprinkle with reserved cilantro.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 1 g, Protein 4 g