SWEET WHEAT BREAD

Sweet Wheat Bread image

This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.

Provided by Wiebers

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 2h10m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
¼ cup milk
¼ cup brown sugar
¼ cup honey
¼ cup vegetable oil
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour, or more as needed
4 teaspoons active dry yeast
1 teaspoon salt
1 tablespoon vegetable oil

Steps:

Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 100.2 mg, Sugar 5.3 g