SPICY PUMPKIN PIE

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Spicy Pumpkin Pie image

My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.

Provided by AuntDee

Categories     Pie

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

2 eggs
1 cup brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 tablespoon vanilla
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 prepared pie crust

Steps:

  • Beat eggs with sugar until foamy.
  • Add pumpkin and all seasonings, mixing well.
  • Add the milk and mix well.
  • Pour into prepared pie crust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
  • Cool.

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