CHEESE AND BACON JALAPENO RELLENOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese and Bacon Jalapeno Rellenos image

My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.

Provided by Victoria Ross

Categories     Other Appetizers

Time 30m

Number Of Ingredients 7

8 oz cream cheese, softned
1 c 4 cheese mexican cheese blend, shredded
4 slice bacon, cooked and crumbled
2 Tbsp finely chopped onions. i use red onion
2 Tbsp chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
1 clove garlic, minced
18 jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves

Steps:

  • 1. Preheat oven to 375 degrees
  • 2. Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
  • 3. Place peppers, filled side up, on large baking sheet. Bake 10 minutes or until cheese is melted. Serve hot.

There are no comments yet!