The hot toddy is not simply a mixture of hot water and booze. It's a miracle worker, a doctor, and a life coach in a cup. And although it does seem to do the trick for everything from a sore throat to a cough, it's just as good when you're healthy. This version-from Damon Boelte, bar manager at Prime Meats restaurant in Brooklyn-omits the usual honey or sugar and plays up the herbal and spicy notes instead.
Provided by Alison Roman
Yield Makes 1
Number Of Ingredients 8
Steps:
- Stir tea, bourbon, Cognac, Bénédictine, and bitters in a mug; grate a little nutmeg over. Garnish with lemon and cinnamon.
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