POLISH SAUSAGE & PASTA
This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. The recipe includes one of my least favorite veggies, mushrooms, and I will omit them when I make this dish. However, I've left them in the recipe for all you people who don't share my mushroom aversion. Photo...
Provided by Ellen Bales
Categories Pasta Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
- 2. In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
- 3. Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
- 4. Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.
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