Best Spicy Prawn Poppadoms Recipes
SPICY PRAWN POPPADOMS
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
Provided by Good Food team
Categories Dinner, Starter
Time 15m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
- Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 5 grams protein, Sodium 0.92 milligram of sodium
SPICY PRAWN POPPADOMS
Mini poppadoms which are easy to make with a real zing - Perfect as a party nibble
Provided by marcia123
Time 35m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Drain the prawns of any liquid, then pat dry with plenty of kitchen paper
- In a bowl, mix the curry paste, yogurt, lime zest and corriander together, then season to taste. Stir in the prawns to coat evenly in the mixture and set aside for 15 minutes to allow the flavours to develop
- Take about 30 whole poppadoms from the bag. Divide a small amount of the spiced prawns among each, then transfer to serving plates. Top each with a small blob of mango chutney and a fresh corriander leaf. Garnish each plate with lime wedges. Serve straight away
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