SPICY POTATOES
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Provided by UmmAzhar
Categories Potato
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- For the potatoes, preheat the oven to 220C/425F/Gas 7.
- Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
- Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
- Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
- Once roasted, add the spices to the oil.
- Toss potatoes in the tempered spices and serve.
Nutrition Facts : Calories 693.1, Fat 14.5, SaturatedFat 2, Sodium 48.1, Carbohydrate 129.5, Fiber 16.5, Sugar 5.8, Protein 15.1
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