CARAMEL APPLE SUNDAES

Caramel Apple Sundaes image

Ice cream sundaes: They're not just for summer! Not when the ice cream is covered in a sweet, warm apple mixture and topped with caramel.

Provided by My Food and Family

Categories Home

Time 21m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 Tbsp. butter or margarine
1 Tbsp. brown sugar
2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
1-1/2 pt. (3 cups) vanilla ice cream
6 Tbsp. caramel ice cream topping
12 gingersnaps, coarsely broken

Steps:

Melt butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
Scoop ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the gingersnap pieces.
Serve immediately.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g