SPICY POTATO SOUP II
This recipe is a new twist on plain potato soup.
Provided by Carrie Poersch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 5
Number Of Ingredients 8
Steps:
- Brown beef and onion, drain.
- Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce. Bring to boil. Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 31.3 g, Cholesterol 77.2 mg, Fat 24.5 g, Fiber 5.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 1707.8 mg, Sugar 7.2 g
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