ENGLISH TOFFEE-WALNUT CHEESECAKE

English Toffee-Walnut Cheesecake image

Chopped walnuts and chocolate-covered toffee bars add another level of scrumptiousness to an already scrumptious cheesecake.

Provided by My Food and Family

Categories Recipes

Time 6h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs
1 cup chopped walnuts, divided
3 Tbsp. granulated sugar
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup packed dark brown sugar
2 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
4 chocolate-covered toffee bars (1.4 oz. each), coarsely chopped, divided

Steps:

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, granulated sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
Meanwhile, beat cream cheese, brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup chopped toffee.
Pour cream cheese batter over crust.
Bake 40 to 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining toffee and nuts just before serving.

Nutrition Facts : Calories 460, Fat 35 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g